Buffalo Chicken Dip
1/2 Cup Hot Sauce, I used FRANK’S Redhot
1/2 Cup Blue Cheese Dressing (you can also use Ranch Dressing)
2 Large Boneless Cooked Chicken Breasts Shredded
1 Cup Shredded Cheese
Preheat oven to 350.
Transfer your mixture to a 1 quart baking dish
Bake for 30 minutes
Stir and serve with vegetables or crackers.